Miso Soup
Traditional Japanese soup with fermented soybean paste.
⏰ 8 minutes
🎯 Easy
🎨 Light Brown
Recipe Variants
Common Recipe
CommonIngredients:
- 1x Miso Paste
- 2x Dashi
- 1x Tofu
Uncommon Recipe
UncommonIngredients:
- 1x White Miso
- 2x Kombu Dashi
- 1x Silken Tofu
- 1x Wakame
Rare Recipe
RareIngredients:
- 1x Red Miso
- 2x Bonito Dashi
- 1x Organic Tofu
- 1x Green Onion
Legendary Recipe
LegendaryIngredients:
- 1x Aged Miso
- 2x Premium Dashi
- 1x Handmade Tofu
- 1x Shiitake
- 1x Mitsuba
How to Cook
1
Gather Ingredients
Collect the required ingredients from your garden based on the variant you want to make.
2
Head to Cooking Area
Go to the cooking section in the lobby where the cooking pot is located.
3
Add Ingredients
Hold each ingredient and press E to add them to the cooking pot one by one.
4
Start Cooking
Click the green COOK button to start the 8-minute cooking process.
5
Collect Your Dish
Once cooking is complete, press E again to collect your Miso Soup.
💡 Pro Tips
- • Don't boil after adding miso
- • Strain miso paste for smooth texture
Quick Info
Cooking Time: 8 min
Difficulty: Easy
Color: Light Brown
Variants: 4